EXCELLENCE FROM A UNIQUE LAND
TRENTINO’S FRESHNESS
AND AUTHENTICITY
For over 70 years, in the extraordinary setting of Trentino, the company has been producing with daily passion Speck, Carne Salada and typical Trentino’s cold cuts to bring to people’s table the unmistakable taste of tradition.
PURE PASSION
FOR OVER 70 YEARS
The secret of our quality is a family story, that began in 1947 in a small village called Vigo Rendena.
From then on, we have been working everyday with passion in order to offer the highest quality products with a unique and unmistakable taste.
THE GOODNESS
OF TRADITION
The authentic flavours of Trentino are well preserved thanks to the “Trentino Quality”certification. Our certified products are produced with high quality ingredients and raw materials, just like any other product of our range, which are a great combination of tradition and experience
ALL THE CHEF’S CREATIVITY
SPECK AND CARNE SALADA BECOME PROTAGONISTS
OUR
There is more taste in sharing kindness: the special “Salumificio Val Rendena” boxes include all the flavour of typical Trentino’s products.
Because, if it’s true that “the thought may be enough”, the important thing is that it’s delicious!
SUSTAINABLE COMMITMENT
OUR MOST ENERGY-INTENSIVE FACTORY IS ALSO POWERED BY RENEWABLE ENERGY THANKS TO THE INNOVATIVE
PHOTOVOLTAIC PLANT WITH OVER 800 PANELS!
OUR COGENERATION PLANT ALSO SUPPLEMENTS THE SUPPLY OF ENERGY NEEDED AND RECOVERS
WASTE HEAT BY HEATING WATER, AN ESSENTIAL ELEMENT IN THE PRODUCTION OF SPECK.
