Carne Salada rolls with herbs-cheese
Mountain flavors for appetizing aperitifs
Work the cheese with a fork in a bowl, until the dough is soft and homogeneous.
Crumble the rocket leaves, add them to the cheese and add the hot pepper.
Mix all together.
Spread the cheese on the meat slices and roll them; tie them with the chives.
Arrange the rolls on a plate and keep them cool for 30 minutes.
Prepare a vinaigrette, emulsifying the oil with the balsamic vinegar in a small bowl.
Add salt and pepper (q.s.).
Garnish the meat rolls with the remaining chives and parsley, sprinkle with the prepared vinaigrette and serve immediately.