Pasta with Carne Salada ragout
A first course with a rustic and simple flavor
Cut the Carne Salada into small pieces in order to obtain a homogeneous mass.
Finely chop the garlic and mix it with the meat.
Sear everything in a non-stick pan.
Add 4 tablespoons of tomato sauce and 4/5 tablespoons of extra virgin olive oil.
Cook for 10 minutes on low heat.
Cook the pasta al dente in lots of salted water and pour it in the pan containing the sauce.
Once it is blended, serve immediately on a serving dish.