Carne Salada rolls with golden apples
A classic combination of the Trentino tradition,
ideal for starters or main courses
Squeeze a half lemon juice, add a tablespoon of mustard, citrus fruit gelee and a pinch of salt and oil.
Peel the apple and cut it into cubes, dress it with gelee vinaigrette, mix everything well.
Arrange the Carne Salada and cut it into slices and stuff it with the stuffing.
Fold the slices into bundles and sprinkle with a drizzle of oil.