Cabbage and speck salad
Fast and full of flavor, ideal to accompany meat and cheese dishes
Wash the cabbage and cut it into thin slices, put it in a container with both salt and vinegar.
Let it sit for about 30 minutes.
TCut the speck into cubes and combine it with the cabbage, add the chopped anchovies, the pepper, oil and cumin.
Mix all together and serve.